In Japan, different ramen restaurants will serve the meal in bowls of various shapes and sizes, depending on how they want customers to experience it. There are three essential tools you need to eat ramen the Japanese way. To help you have the best, most authentic experience every time you eat, we’ve laid out our top tips for how to eat ramen the Japanese way. The piping hot broth can burn your mouth, the slippery noodles can fall off of your chopsticks and cause some serious splashback, and when exactly do you tackle the toppings?Īs experts in the field of ramen consumption, we have racked up thousands of hours of practice (it’s a tough job but someone’s gotta do it) in our home of Japan and here in the U.S. In fact, it gets more fun the more bowls of ramen you eat as you perfect the not-so-subtle art of slurping. We might be biased but we think that ramen is one of the most fun foods to eat.
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